Winemaking Philosophy
The
vineyards for this selection grow are situated on the
famous Piedmont hills. Low yields in the vineyard and the
different consistency of the microclimates allow us to obtain
a complex and balanced wine.
We
then proceed with a double harvest a slightly earlier to
have acidity and richness of varietal aromas typical of
Sauvignon and a slightly delayed to have extractive wealth
and aromas of tropical fruit.
After
alcoholic fermentation, the Sauvignon (min 85%) rests
and decants at a low temperature, while the Chardonnay
undergoes malolactic fermentation and spends several
months refining on yeasts.
Tasting Notes
Statistical information
