Winemaking Philosophy
Low yields in the vineyard and the
different consistency of the soils and microclimates allow us to obtain
a complex and balanced wine.
The vineyards are located in two different areas, meaning that the grapes ripen at different times: one being slightly earlier, offering the acidity and wealth of aromas typical of Sauvignon, and the other slightly later, offering extractive wealth
and aromas of tropical fruit.
After
alcoholic fermentation, the wine rests
and decants at a low temperature on lees for several
months.
Tasting Notes
Statistical information
