vineyards for this selection grow are situated on the
famous Piedmont hills. Low yields in the vineyard and the
different consistency of the microclimates allow us to obtain
a complex and balanced wine.
then proceed with a double harvest a slightly earlier to
have acidity and richness of varietal aromas typical of
Sauvignon and a slightly delayed to have extractive wealth
and aromas of tropical fruit.
alcoholic fermentation, the Sauvignon (min 85%) rests
and decants at a low temperature, while the Chardonnay
undergoes malolactic fermentation and spends several
months refining on yeasts.