Grappa di Barolo
"Vite Colte"
The
secret to creating great distillates is simple distillation of
fresh marc from excellent quality, healthy and ripe grapes,
using the traditional discontinuous steam method. This grappa is made from selected marc of Nebbiolo used to
make Barolo.
The
distilling process is followed by ageing in small oak casks
for at least 12 months. During this maturing process, the
aroma and flavour merge and the product acquires
smoothness, a complex and characteristic scent, velvety
flavour and its unmistakable straw yellow colour.
