Winemaking Philosophy
The Pinot Noir and Chardonnay vineyards used to produce this sparkling wine are located in the Alta Langa at an altitude of over 600 metres above sea level. The sedimentary soils are of marine origin; calcareous with alternating layers of marl and sand.
Temperature-controlled fermentation takes place. The Pinot noir rests on the lees until the following spring while the Chardonnay proceeds with the malolactic fermentation in small barrels; the blend follows before the liqueur de tirage is added. After a minimum of 42 months' bottle ageing at a temperature of 15° C, the wine is riddled and disgorged.
After another few months spent ageing in the bottle, we have an elegant and harmonious Alta Langa Pas Dosè, ideal for the whole meal.
Tasting Notes
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