Brachetto grapes used in this wine come from the Acqui
area in the Alto Monferrato district. The different composition
of the soils (rich in sand, lime and clay) gives the wine a unique
expressive versatility, emphasizing finesse and elegance, as well
as body and intensity.
to the high sugar content and the strong aromaticity
conveyed by terpenes, Brachetto is distinguished by the
unmistakable scent of roses. After
a short period of cold maceration and soft pressing, the
must is kept at a low temperature until fermentation, which
makes it naturally sparkling.