Gavi DOCG

Winemaking Philosophy

The grapes come from vineyards positioned at 200-250 metres above sea level, in alluvial soils with silty clay sediments, interspersed with reddish brown grit, with a medium to medium fine consistency
Pressing is soft and the must ferments at a temperature of about 15-16 °C for ten days The wine is stored at a low temperature and undergoes a short period of bottle ageing.

Tasting Notes

• Colour: straw yellow with greenish hints.
• Bouquet: lively fruitness and floral notes, as well as anise and fresh hay.
• Palate: balanced, with the just right level of crisp acidity and redolent of ripe fruit.

Statistical information

• Grape variety: Cortese
• Alcohol: 12.0 % vol.
• Appellation: Gavi DOCG
• Aging: on the lees in steel vats.
• Growing Region: Gavi