Winemaking Philosophy

The grapes come from vineyards positioned in alluvial soils with silty clay sediments, interspersed with reddish brown grit, with a medium to medium fine consistency
Pressing is soft and the must ferments at a temperature of about 15-16 °C for ten days.

The wine is stored at a low temperature and undergoes a short period of bottle ageing.

Tasting Notes
  • Colour: straw yellow with greenish hints.
  • Bouquet: lively fruitness and floral notes, as well as anise and fresh hay.
  • Palate: balanced, with the just right level of crisp acidity and redolent of ripe fruit.
Statistical information
  • Grape variety: Cortese
  • Alcohol: 12.0 % vol.
  • Appellation: Gavi DOCG
  • Aging: on the lees in steel vats.
Area di coltivazione