Barbaresco DOCG

"La Casa in Collina"
Winemaking Philosophy

As with our Barolo, the historical production technique is used, blending batches from areas with different microclimates. Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 20 days.
Malolactic fermentation is followed by a period of ageing in large oak barrels, where the wine spends over a year. Another twelve months in the bottle are needed to favour and complete the balance and the development of the tertiary aromas.

Tasting Notes
  • Colour: ruby red shading to garnet.
  • Bouquet: very intense and really complex, with scents of ripe plum and black cherry. Exhibiting powder coffee and tobacco notes as well.
  • Palate: rich, generous and subtly zesty. Persistent with sweet and well integrated tannins. The finish and aftertaste show notes of vanilla and cherry.
Statistical information
  • Grape variety: Nebbiolo
  • Alcohol: 13.50 % vol.
  • Appellation: Barbaresco DOCG
  • Aging: minimum 1 year in large oak barrel.
  • Growing Region: Langhe
Area di coltivazione