Barbaresco DOCG

"La Casa in Collina"
Winemaking Philosophy

The historical production technique is used, blending batches from areas with different microclimates. 

Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 20 days.
Malolactic fermentation is followed by a period of ageing in large oak barrels, where the wine spends up to one year. 

Tasting Notes
  • Colour: ruby red shading to garnet.
  • Bouquet: very intense and really complex, with scents of ripe plum and black cherry. Exhibiting powder coffee and tobacco notes as well.
  • Palate: rich and generous. Persistent with sweet and well integrated tannins. The finish and aftertaste show notes of vanilla and cherry.
Statistical information
  • Grape variety: Nebbiolo
  • Alcohol: 14.0 % vol.
  • Appellation: Barbaresco DOCG
  • Aging: Up to 1 year in large oak barrel.
Area di coltivazione