term "organic farming" indicates the application of a
cultivation method which allows only the use of natural
substances to fertilise the soils and defend health. Above
all, organic farming means working together with nature
to obtain grapes of unquestionable quality, dramatically
reducing the impact upon the environment.
All the work that takes place in the vineyard is carried out in compliance with the directives envisaged by EC Reg 2092/91 and is certified by the ICEA. The vineyards for this organic selection are found in the Asti hills, in an area where there is little viticulture. Vinification is traditional, and is followed by malolactic fermentation and bottle ageing.