Barbera d’Asti DOCG Biologico

"Rossofuoco"
Winemaking Philosophy

The term "organic farming" indicates the application of a cultivation method which allows only the use of natural substances to fertilise the soils and defend health. Above all, organic farming means working together with nature to obtain grapes of unquestionable quality, dramatically reducing the impact upon the environment.
The vineyards for this organic selection are found in an area where there is little viticulture. 

Vinification is traditional, and is followed by malolactic fermentation and ageing in steel.

Tasting Notes
  • Colour: deep ruby red.
  • Bouquet: youthful, well balanced with fruity aromas, such as cranberry and strawberry.
  • Palate: dry, with measured acidity and good body. Displaying notes of licorice and blackberry.
Statistical information
  • Grape variety: Barbera
  • Alcohol: 14.0 % vol.
  • Appellation: Barbera d’Asti DOCG
  • Aging: in steel vats.
Area di coltivazione