Barbera d’Asti DOCG Biologico

Winemaking Philosophy

The term "organic farming" indicates the application of a cultivation method which allows only the use of natural substances to fertilise the soils and defend health. Above all, organic farming means working together with nature to obtain grapes of unquestionable quality, dramatically reducing the impact upon the environment.
All the work that takes place in the vineyard is carried out in compliance with the directives envisaged by EC Reg 2092/91 and is certified by the ICEA. The vineyards for this organic selection are found in the Asti hills, in an area where there is little viticulture. Vinification is traditional, and is followed by malolactic fermentation and bottle ageing.

Tasting Notes
  • Colour: deep ruby red.
  • Bouquet: youthful, well balanced with fruity aromas, such as cranberry and strawberry.
  • Palate: dry, with measured acidity and good body. Displaying notes of licorice and blackberry.
Statistical information
  • Grape variety: Barbera
  • Alcohol: 13.0 % vol.
  • Appellation: Barbera d’Asti DOCG
  • Aging: minimum 3 months on the lees in steel vats.
  • Growing Region: Monferrato
Area di coltivazione