Moscato vineyards are cultivated in calcareous marl soils. The particular microclimate is a determining factor for the
perfect ripening of the grapes, an essential condition to obtain a
After soft pressing, the free run must is kept at a low temperature until the prise de mousse in pressurised tanks and subsequent bottling. This technique makes it possible to obtain a wine which is always fresh and fragrant with great aromatic richness and a strong varietal character.