Falstaff - September 2024
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2024 Sep 04 | Press Review
Barbera zum Verlieben by Othmar Kiem und Simon Staffler
Barbera zum Verlieben by Othmar Kiem und Simon Staffler
New and exciting wines for everyday drinking by James Button.
The Italians have great affection for bubbles. Special Feature / by Michaela Morris in Quench Magazine
These early-drinking Piedmont reds place the focus on fruit, with little or no oak used, yet they can be great for food-matching, too. More than a third of the wines tasted here scored 90pts or higher by Susan Hulme.