Roero Arneis DOCG

Winemaking Philosophy

The Arneis vineyards used for this selection are cultivated on loose soils with a strong presence of silica and a particular microclimate, which can give wines aromatic and elegant.

The grapes are picked by hand and the harvest is followed by cold maceration with soft pressing. The must then undergoes temperature controlled fermentation at 16-18 °C for about 10 days. 
The last important phase for this wine is a short period of bottle ageing, in order to develop its structure and pleasant bouquet.

Tasting Notes
  • Colour: clear straw yellow.
  • Bouquet: complex, intensely fruity with attractive notes of vanilla, face powder and candyfloss.
  • Palate: well balanced and elegant. The finish shows notes of peach and honey.
Statistical information
  • Grape variety: Arneis
  • Alcohol: 13.50 % vol.
  • Appellation: Roero Arneis DOCG
  • Aging: on the lees in steel vats.
Area di coltivazione