grape variety of origin is Chardonnay. After
soft pressing, the free run must is kept at a low
temperature until the prise de mousse, which takes place in
pressurised tanks at a controlled temperature of about 15 °C.
The product spends then a long stay on the lees. This
technique enables us to obtain a fragrant sparkling wine,
with intense aromas reminiscent of the grape of origin, but with
a good structure and a pleasant smoothness.