Piemonte DOC Chardonnay brut

Winemaking Philosophy

The grape variety of origin is Chardonnay, cultivated in vineyards at an altitude between 350 and 500 metres above sea level. After soft pressing, the free run must is kept at a low temperature until the prise de mousse, which takes place in pressurised tanks at a controlled temperature of about 15 °C. 

The product spends at least six months on yeasts. This technique enables us to obtain a fragrant sparkling wine, with intense aromas reminiscent of the grape of origin, but with a good structure and a pleasant smoothness.

Tasting Notes
  • Colour: clear straw yellow.
  • Bouquet: quite intense and complex, with aromas suggesting green and stone fruits, such as apple and pear.
  • Palate: clean and dry, velvet textured and well balanced. Nicely mouth filling, with a sweet and caramel finish.
Statistical information
  • Grape variety: Chardonnay
  • Alcohol: 12.0 % vol.
  • Sugar Content: 9 gr/l ±2 % vol.
  • Appellation: Piemonte DOC Chardonnay
  • Aging: minimum of 6 months on the lees.
  • Growing Region: Monferrato
Area di coltivazione