Piemonte DOC Chardonnay brut

Winemaking Philosophy

The grape variety of origin is Chardonnay. After soft pressing, the free run must is kept at a low temperature until the prise de mousse, which takes place in pressurised tanks at a controlled temperature of about 15 °C. 

The product spends then a long stay on the lees. This technique enables us to obtain a fragrant sparkling wine, with intense aromas reminiscent of the grape of origin, but with a good structure and a pleasant smoothness.

Tasting Notes
  • Colour: clear straw yellow.
  • Bouquet: quite intense and complex, with aromas suggesting green and stone fruits, such as apple and pear.
  • Palate: clean, velvet textured and well balanced.
Statistical information
  • Grape variety: Chardonnay
  • Alcohol: 12.0 % vol.
  • Sugar Content: 9 gr/l ±2 % vol.
  • Appellation: Piemonte DOC Chardonnay
  • Aging: long stay on the lees.
Area di coltivazione