secret to creating great distillates is simple distillation of
fresh marc from excellent quality, healthy and ripe grapes,
using the traditional discontinuous steam method. The
marc resulting from the soft pressing of Moscato grapes
is fermented in closed casks to maintain the maximum quality
of primary aromas subsequently, they are distilled and aged
for some months in small oak casks.
The distillate presents the typical aromatic scents of Moscato, and these are rather intense as the grapes have been withered.