Winemaking Philosophy
After
soft pressing, the free run must is kept at a low
temperature until the prise de mousse, which takes place in
pressurised tanks at a controlled temperature of about 15 °C.
The product spends then a long stay on the lees. This
gives us an elegant sparkling wine, with a soft scent of
crusty bread, which reveals the harmonious structure and
makes it ideal for pairing with numerous dishes.
Tasting Notes
Statistical information