Piemonte DOC Pinot Nero extra brut

Winemaking Philosophy

After soft pressing, the free run must is kept at a low temperature until the prise de mousse, which takes place in pressurised tanks at a controlled temperature of about 15 °C. 

The product spends then a long stay on the lees. This gives us an elegant sparkling wine, with a soft scent of crusty bread, which reveals the harmonious structure and makes it ideal for pairing with numerous dishes.

Tasting Notes
  • Colour: clear straw yellow.
  • Bouquet: quite intense and complex.
  • Palate: clean and dry, velvet textured and well balanced.
Statistical information
  • Grape variety: Pinot Noir
  • Alcohol: 12.50 % vol.
  • Sugar Content: 5 gr/l ±2 % vol.
  • Appellation: Piemonte DOC Pinot Nero
  • Aging: long stay on the lees.
Area di coltivazione