Barbera d’Asti DOCG

"San Nicolao"
Winemaking Philosophy

The traditional vine training technique and management of the vineyards to obtain low yields allow the production of a wine with surprising characteristics and personality. Vinification is traditional, with maceration on skins for 10 days, at a temperature of 25-28 °C.
Malolactic fermentation takes place immediately after alcoholic fermentation and is followed by a period of ageing in steel to enhance the wine's characteristics and exceptional smoothness.

Tasting Notes
  • Colour: ruby red shading to purple.
  • Bouquet: opulent and complex, with blueberry and violet notes.
  • Palate: dry, with rich and deep flavours, such as cherry and licorice. Silky texture remarkable for such a young Barbera.
Statistical information
  • Grape variety: Barbera
  • Alcohol: 13.50 % vol.
  • Appellation: Barbera d’Asti DOCG
  • Aging: in steel vats.
Area di coltivazione