Nebbiolo grapes destined to produce this selection come
from the vineyards on the left bank of the River Tanaro. Planted in sandy soils with virtually no limestone, they give an
elegant wine, even when young.
Vinification is traditional, with 15 days' maceration. This is followed by malolactic fermentation and ageing in oak barrels for about 12 months. Subsequent bottle ageing gives us a Nebbiolo d'Alba with a great bouquet and intense flavour.