Nebbiolo grapes destined to produce this wine come
from some vineyards planted in sandy soils with virtually no limestone, that can give an
elegant wine, even when young. Vinification
is traditional, with 15 days' maceration.
followed by malolactic fermentation and ageing in oak barrels
for about 6 months.
Colour: ruby red shading to purple.
Bouquet: remarkably fine and delicate, with hints of vanilla, bitter licorice and graphite.
Palate: well balanced with a dry and subtle zesty finish. Exhibiting well integrated tannins and vanilla and ripe plum scents.