Winemaking Philosophy
The
Favorita grapes used for this selection come from hill
vineyards with steep slopes. The soils
contain a fair amount of silica.
After
soft pressing, temperature controlled fermentation takes
place at 16-17 °C and lasts about 10 days.
The
wine obtained has all the fresh and harmonious
characteristics that its seductive and graceful name suggests.
This
wine is one of the first to leave our cellars, at the beginning
of the spring after harvesting.
Tasting Notes
Statistical information
