Favorita grapes used for this selection come from hill
vineyards with steep slopes, partly planted on terraces The soils
contain a fair amount of silica. After
soft pressing, temperature controlled fermentation takes
place at 16-17 °C and lasts about 10 days.
The wine obtained has all the fresh and harmonious characteristics that its seductive and graceful name suggests. This wine is one of the first to leave our cellars, at the beginning of the spring after harvesting.