Piemonte DOC Chardonnay

Winemaking Philosophy

The grape variety of origin is Chardonnay, an international variety which has found favourable soils and exposures. 

After soft crushing and a short period of cold maceration, the free run must ferments at a temperature of 18-20 °C to enhance the varietal aromas. 
This is followed by malolactic fermentation and several months' ageing on lees to improve the product's complexity and longevity It is then blended with 5-15% of wine from the previous vintage aged in barriques, and bottled.

Tasting Notes
  • Colour: straw yellow.
  • Bouquet: intense and complex, with notes of ripe fruit.
  • Palate: smooth with notes of yellow fruit, particularly apple and banana.
Statistical information
  • Grape variety: Chardonnay
  • Alcohol: 14.0 % vol.
  • Appellation: Piemonte DOC Chardonnay
  • Aging: 3 months on the lees in steel vats
Area di coltivazione