Piemonte DOC Rosato

Winemaking Philosophy

An average altitude of 250 metres, traditional vine training and low yield vineyard management make it possible to produce a modern wine with a surprising personality. 

After soft pressing, the must is fermented off skins at a temperature of 15-16 °C. It follows a short period spent maturing on lees.

Tasting Notes
  • Colour: pale pink.
  • Bouquet: intense nose characterised by evident floral and citrus notes.
  • Palate: Elegant, crisp, silky and lingering, ending with a fruity finish.
Statistical information
  • Alcohol: 12.50 % vol.
  • Appellation: Piemonte DOC Rosato
  • Aging: 3 months on the lees in steel
Area di coltivazione