Piemonte DOC Rosato

Winemaking Philosophy

An average altitude of 250 metres, traditional vine training and low yield vineyard management make it possible to produce a modern wine with a surprising personality. 

After soft pressing, the must is fermented separately, off skins, at a temperature of 15-16 °C. After a short period spent maturing on lees, the two wines are blended, in percentages that vary from year to year, the aim being to obtain the best possible balance.

Tasting Notes
  • Colour: pale pink.
  • Bouquet: intense nose characterised by evident floral and citrus notes.
  • Palate: Elegant, crisp, silky and lingering, ending with a fruity finish.
Statistical information
  • Grape variety: Barbera / Pinot Noir
  • Alcohol: 12.50 % vol.
  • Appellation: Piemonte DOC Rosato
  • Aging: at least 3 months on the lees, separately, in steel the wine is blended before bottling.
  • Growing Region: Monferrato
Area di coltivazione