Langhe Nebbiolo DOC

Winemaking Philosophy

A blended wine which expresses the best characteristics of two great grape varieties from the Langhe. Low yields in the vineyard and the different consistency of the microclimates allow us to obtain a complex and unique wine.
Vinification is traditional, with 20 days' maceration at a temperature of 28-30 °C. This is followed by malolactic fermentation and 15-18 months of ageing in barriques. After the two wines have been blended, "La Malora" spends a further six months resting in the bottle in our cellars.

Tasting Notes

• Colour: ruby red shading to purple.
• Bouquet: impeccably graceful balance of ripe fruit, spices and vanilla.
• Palate: dry, well balanced and warm. Sweet and fine grained tannins, over a subtle background of cherry jam.

Statistical information

• Grape variety: Nebbiolo 85% / Barbera 15%
• Alcohol: 14.0 % vol.
• Appellation: Langhe Nebbiolo DOC
• Aging: minimum 15 months in barrique.
• Growing Region: Langhe