Langhe DOC Nebbiolo

"La Malora"
Winemaking Philosophy

This wine is obtained from low yields in the vineyard.

Vinification is traditional, with 20 days' maceration at a temperature of 28-30 °C. 
This is followed by malolactic fermentation and 12 months of ageing in barriques. 

Tasting Notes
  • Colour: ruby red shading to purple.
  • Bouquet: impeccably graceful balance of ripe fruit, spices and vanilla.
  • Palate: dry, well balanced and warm. Sweet and fine grained tannins, over a subtle background of cherry jam.
Statistical information
  • Grape variety: Nebbiolo
  • Alcohol: 14.0 % vol.
  • Appellation: Langhe DOC Nebbiolo
  • Aging: 12 months in barrique.
Area di coltivazione