//Piemonte Rosato D.O.C.

Piemonte Rosato D.O.C.


Grape variety: Barbera / Pinot Noir

Alcohol: 12.50 % vol.

An average altitude of 250 metres, traditional vine training and low-yield vineyard management make it possible to produce a modern wine with a surprising personality.
After soft pressing, the must is fermented separately, off skins, at a temperature of 15-16°C.

After a short period spent maturing on lees, the two wines are blended, in percentages that vary from year to year, the aim being to obtain the best possible balance.

Wine Description

Colour: pale pink
Bouquet: intense nose characterised by evident floral and citrus notes
Palate: Elegant, crisp, silky and lingering, ending with a fruity finish