Grape varieties: Nebbiolo – Barbera
Alcohol: 14.0 % vol.
A blend wine which expresses the best characteristics of two important grapes of the Langhe. The low yields, the different consistency of the soils and the mild microclimate give a unique and complex wine.
The traditional-style vinification begins with a 20-day maceration at 28-30° C, then it follows the malolactic. The wine rests in small oak for 15-18 months and after the blend, La Malora bottle-ages for a further 6 months in our cellars.