//Gavi D.O.C.G.

Gavi D.O.C.G.


Grape variety: Cortese

Alcohol: 12.0 % vol.

The grapes come from vineyards at 200-250 meters above sea level, on alluvial soils with lime-clay sediments, mixed with brown-red pebbles, medium to fine.
After a soft pressing, the must is fermented in a single-variety at a temperature of 15°-16° C for 10 days.
The storing is done at low temperature and then finally a brief maturation in bottles.


Wine Description

Colour: pale yellow with green hues
Bouquet: opulent aromas with lively fruitiness and revealing floral notes, as well as anise and fresh hay
Palate: harmonious, with just the right level of crisp acidity and hints of mature fruit