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//Barbera d’Alba D.O.C.

Barbera d’Alba D.O.C.

Ansisa

Grape variety: Barbera

Alcohol: 13.0 % vol.

The vineyards are situated on soils of recent formation (5 million years ago) where it is still possible to find a number of sea fossils left behind after the withdrawal of the Po Valley water. These sandy-siliceous soils which are nearly all without limestone at the top level, have a tendency to be arid; a loose soft soil which permits the intensification of the fruity characteristics of the wine.
The vinification is carried out in the traditional way with a 10-day maceration on the skins at a temperature of 25-28° C. Then follows the malolactic fermentation in stainless steel.
the wine is given further bottle-ageing to bring out the Barbera varietal fragrances and to soften the wine to a velvety smoothness.

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Wine Description

Colour: deep ruby red
Bouquet: opulent and pronounced, with a lively sensation of fruit.
Palate: dry, soft and rich in taste, displaying the full range of classic Barbera hallmarks.