Grape Variety: Barbera
Alcohol: 13.0 % vol.
The term “organic agriculture” refers to farming practices that allow only substances naturally-occurring in nature for use as fertilisers and for protection against vineyard pests.
This barbera is the first product of our organic viticulture programme. Organic farming means above all to work in harmony with nature and to constantly develop new practices that will produce flawless-quality fruit while at the same time diminishing impacts on the environment.
All of our practices in the vineyard are carried out in accord with EU Law 2092/91 and with the ICEA requirements.
The vineyards that yield these organically-grown barbera grapes are located north of Asti city, in an area where it is not spread grape growing. The vinification process followed is traditional, then the wine undergoes malolactic fermentation and ageing in the bottle.